Most people who think they can't eat dairy actually can.

The issue usually isn't dairy itself. It's the type of protein found in conventional milk. A1 protein — found in most commercial dairy — is difficult for a lot of people to digest. A2/A2 milk comes from cows that naturally produce only the A2 protein, and so it’s easier on digestion for people who love dairy but don't always love how it loves them back, and for many people the difference is significant. Less bloating, less discomfort, same great taste.

We use A2/A2 milk because it's better dairy. It also happens to make our ice cream more accessible to people who'd given up on it entirely.