Cows that eat what nature intended them to eat produce a much better milk.

Grass-fed dairy has a naturally higher concentration of omega-3 fatty acids and CLA — conjugated linoleic acid — vitamins A, D, and E, minerals like calcium, and antioxidants compared to conventional grain-fed dairy. It’s closer to what dairy looked like before industrial farming took over the industry. The impact appears in the well-being of the cows, in the quality of dairy, in the health of the environment, and shows up in what you're putting into your body. We chose grass-fed over industrial produced dairy because it's simply better dairy. And better dairy makes better ice cream.